Char Siu (Chinese BBQ Pork)

Name: Char Siu (Chinese BBQ Pork)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 2 pounds pork tenderloin ((or 2 pounds pork tenderloin tips)); 1/2 cup teriyaki sauce (we used Mr. Yoshidas); 1/2 cup chicken broth; 1/4 cup soy sauce; 1/4. cup ketchup; 2 tablespoons Hoisin sauce; 4 cloves garlic (minced); 1 teaspoon Chinese 5 spice powder (optional); a few drops red food coloring (optional, it just gives it that Chinese BBQ pork look)

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Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 8

Author : Erica Walker

bbq barbecue pork

Ingredients

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2 pounds pork tenderloin ((or 2 pounds pork tenderloin tips))1/2 cup teriyaki sauce (we used Mr. Yoshidas)1/2 cup chicken broth1/4 cup soy sauce1/4. cup ketchup2 tablespoons Hoisin sauce4 cloves garlic (minced)1 teaspoon Chinese 5 spice powder (optional)a few drops red food coloring (optional, it just gives it that Chinese BBQ pork look)

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Instructions

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Step 1

Place pork in a large Ziploc bag.

Step 2

Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork.

Step 3

Press out all the air from the bag, seal tightly, and refrigerate.

Step 4

Marinade 4+ hours or overnight (the longer the better).

Step 5

Remove pork from fridge about 20 minutes before cooking to allow pork to reach close to room temperature. Drain marinade choose cooking method below:

Step 6

Set smoker/pellet grill to "high smoke" (220-degrees F) and remove when internal temperature reaches 147-degrees F* (this should take appx. 1 hour. Remove from smoker and wrap in foil. Allow to rest for 5 minutes before serving.

Step 7

Grill over medium heat until internal temperature reaches between 147-160* (medium rare to medium). Remove when desired temperature is reached, wrap in foil.

Step 8

Preheat oven to 375-degrees. Roast for appx 1 hour or until internal temp reaches at least 147 degrees.

Step 9

Slice into 1/4" slices and serve immediately.