Charcuterie Board for Beginners

Step 1

Place a small bowl of honey in an off center position on your board.

Step 2

Place each of the three varieties of cheese on the board in separate piles. I like to imagine an askew triangle with each grouping of cheese as the "points" of the triangle.

Step 3

Roll up the ham and salami slices. Place them around the board, fanning them out slightly.

Step 4

Add several clusters of the almonds and walnuts in between the cheeses and meats.

Step 5

​Add groupings of crackers in three of the four corners of the board.

Step 6

Fill in the remaining empty spaces with small bunches of grapes and quartered figs.