Charred Green Beans with Curry Yogurt and Cashews

Name: Charred Green Beans with Curry Yogurt and Cashews
Ingredients: 1 pound green beans, trimmed; ¼ cup plus 2 Tbls. canola oil; 1 tsp. kosher salt; 1/2 tsp. red pepper flakes (optional); 2 tsp. curry powder; ¾ cup yogurt; 2 Tbls. cilantro, chopped; 1 cup cashews, chopped

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Author : Tonja Engen

Charred Green Beans with Curry Yogurt and Cashews

Ingredients

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Instructions

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Step 1

Heat a ¼ cup of canola oil over high heat. When hot, add the curry powder and let bloom about 1 minute. Remove from heat immediately and stir the curry oil into the yogurt and set aside.

Step 2

Combine green beans, 2 Tbls. canola oil, salt and red pepper flakes in a bowl; toss to coat. Preheat grill for medium heat (350 F) and lightly oil the grill pan. Arrange green beans on grill pan and place on preheated grill; cook and stir green beans occasionally until lightly charred, about 10 minutes.

Step 3

Spread curry yogurt over bottom of a platter. Top with the grilled beans followed by cashews and cilantro. Serve immediately.