Charred Okra

Name: Charred Okra
Ingredients: 3 limes; 2 pounds medium-size fresh okra; 1 tablespoon garam masala; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 ½ teaspoons kosher salt; 1 ½ teaspoons freshly ground pepper; ¼ cup chopped fresh cilantro

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Servings: 6

Cost: $4.18 /serving

Author : Vishwesh Bhatt

Ingredients

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Instructions

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Step 1

Grate zest from 2 limes to equal 2 1/2 Tbsp.; squeeze juice from same 2 limes to equal 5 Tbsp. Cut remaining lime into 8 wedges.

Step 2

Toss together okra, next 5 ingredients, lime zest, and lime juice in a bowl. Cover and chill 1 hour.

Step 3

Preheat grill to 350° to 400° (medium-high) heat. Remove okra from marinade, discarding marinade. Grill okra, without grill lid, 10 to 15 minutes or just until tender and lightly charred, turning often. Sprinkle with cilantro; serve with lime wedges.