Charro Beans {inspired by Chuy’s}

Step 1

Rinse the pinto beans and soak overnight (at least 24 hours). Then, drain the beans after soaking.

Step 2

In a large pot, add 2 Tbsp veggie broth and sauté the onion, jalapeno and garlic on medium-high heat for three to five minutes, or until onions are slightly translucent.

Step 3

Add all remaining ingredients, except cilantro, into the pot and bring to a boil.

Step 4

Reduce heat to low, cover and let simmer for 35-40 minutes.

Step 5

Stir in the cilantro and serve.