Chawli Bhaji

Name: Chawli Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 kg yam (suran); 1 cup grated coconut; 1 tbsp ghee; 1/2 tbsp cumin seeds (jeera); 1 tsp chopped green chillies; 3 cups water; salt to taste; 6 kokum or tamarind (imli); 1 tbsp chopped coriander (dhania)

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 2

Author : ganagha

Ingredients

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Instructions

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MethodWash the yam, remove the skin and cut into small cubes. Keep aside.Grind the coconut to a fine mixture. Keep aside.Heat the ghee in a pressure pan, add the cumin seeds, green chillies,saute for a minute.Add the yam, coconut paste, water, kokum or tamarind and salt, mix well and cook in the pressure pan for 10-15 minutes on a medium flame.Serve hot and garnish with coriander.