Cheap-as-chips veggie pizza

Name: Cheap-as-chips veggie pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 200g carton passata; pack of 5 large Middle Eastern flatbreads; ½ x 750g bag frozen spinach , defrosted; 1 garlic clove , chopped; 3 balls mozzarella , patted dry and torn; 5 medium eggs; freshly grated nutmeg; small bunch basil; shaved parmesan (or vegetarian alternative), to serve

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Author : Lucy Netherton

5 a day budget

Ingredients

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200 grams carton passatapack of 5 large Middle Eastern flatbreads½ x 750 grams bag frozen spinach, defrosted1 garlic clove, chopped3 balls mozzarella, patted dry and torn5 medium eggsfreshly grated nutmegsmall bunch basilshaved parmesan (or vegetarian alternative), to serve

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Instructions

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Step 1

Heat the oven to as high as it will go. Spread 1-2 tbsp of passata over each flatbread. Squeeze as much water as you can from the spinach (this will prevent your pizzas from being soggy), then scatter on top, leaving a gap in the centre. Divide the garlic and mozzarella between the pizzas, seasoning generously as you go.

Step 2

You will probably only be able to bake 2 pizzas at a time. So put 2 on a baking tray, carefully crack an egg into the middle of each, and season with nutmeg and some of the basil. Bake for 7 mins until the cheese has melted and the egg is cooked to your liking.

Step 3

Repeat with the remaining pizzas and ingredients. Serve, garnished with a little more basil and some Parmesan. Cut into slices and share between everyone.