Cheat’s chicken ramen

Name: Cheat’s chicken ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.2l good-quality chicken stock; small pack coriander, stalks and leaves separated; 1 red chilli (deseeded if you don’t like it too hot), sliced; 2 tbsp light soy sauce; 100g grey oyster mushrooms, sliced; 100g pack baby pak choi; 2 skinless cooked chicken breasts, sliced; 100g egg noodles; 50g sliced bamboo shoots

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.14 /serving

Author : Chelsie Collins

autumn chelsie collins chicken noodle soup

Ingredients

Remove All · Remove Spices · Remove Staples

1.2l good-quality chicken stocksmall pack coriander, stalks and leaves separated1 red chilli (deseeded if you don’t like it too hot), sliced2 tbsp light soy sauce100 grams grey oyster mushrooms, sliced100 grams pack baby pak choi2 skinless cooked chicken breasts, sliced100 grams egg noodles50 grams sliced bamboo shoots

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Instructions

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Step 1

Set a large saucepan over a medium heat and pour in the stock. Finely chop the coriander stalks and add to the stock with most of the chilli. Bring to the boil and add 200ml water. Once boiled, reduce the heat and simmer for 5-10 mins to infuse the coriander and chilli.

Step 2

Add the soy sauce and a grinding of black pepper, then the mushrooms, pak choi, chicken and noodles. Simmer for 2 mins until the noodles soften, before adding the bamboo shoots.

Step 3

Serve in deep bowls topped with coriander leaves and the remaining chilli slices.