Cheat’s goat’s cheese and cranberry tartlets

Name: Cheat’s goat’s cheese and cranberry tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 slices of white sandwich bread; 60g butter, softened; 12tbsp relish or chutney – we used Tracklements Fig Relish, and Felix Wild Lingonberry Jam 100g goat’s cheese Snipped chives, to serve; You will need:; 7.5cm round cutter, and a 12- hole fairy-cake tin

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $0.71 /serving

Author : Samuel Goldsmith

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Cheat’s goat’s cheese and cranberry tartlets

Ingredients

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12 slices of white sandwich bread60 grams butter, softened12tbsp relish or chutney – we used Tracklements Fig Relish, and Felix Wild Lingonberry Jam 100 grams goat’s cheese Snipped chives, to serveYou will need:7.5cm round cutter, and a 12- hole fairy-cake tin

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Instructions

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Step 1

Cut a disc from each slice of bread, butter the disc and place each disc butter-side down into the fairy cake tin.

Step 2

Heat the oven to 200C/Gas Spoon 2tsp of your chosen relish into each tartlet case – it should reach almost to the top of the bread – and place a slice or crumbling of cheese on top.

Step 3

Bake for 10-15 mins until the cheese hasbegun to melt and has browned a little. Scatter with chives and serve after cooling slightly.