Cheddar-Bacon Mac and Cheese

Name: Cheddar-Bacon Mac and Cheese
Prep time: 20 min
Total time: 40 min
Ingredients: 1 ¾ cups elbow macaroni, uncooked; 3 tablespoons butter or margarine; 2 tablespoons flour; 2 cups milk; 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

4.5

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Prep Time: 20 minutes

Total: 40 minutes

Servings: 3.5

Cost: $4.33 /serving

Author : Kraft

Ingredients

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1 ¾ cups elbow macaroni, uncooked3 tablespoons butter or margarine2 tablespoons flour2 cups milk2 cups KRAFT Shredded Sharp Cheddar Cheese, divided3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

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Instructions

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Step 1

Heat oven to 350 degrees F.

Step 2

Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.

Step 3

Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.

Step 4

Bake 20 min. or until heated through.