Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups almond flour ((Note 1)); 1.5 cups shredded cheddar cheese ((Note 2)); 5 slices bacon, cooked and crumbled ((Note 3)); 2 large eggs; 1/2 cup heavy whipping cream; 2 tablespoons butter, diced; 1 teaspoon table salt

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www.savorytooth.com

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 8

Author : Julia

keto breakfast recipes low carb biscuits

Ingredients

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Instructions

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Step 1

Prepare: Position oven rack in lower half of oven, and preheat to 375 F. Set aside baking half sheet lined with parchment paper or baking mat.

Step 2

Make Dough: Stir almond flour and salt in large mixing bowl until well-mixed. Add cheese, eggs, cream, and butter to bowl, stirring for a minute until well-mixed. Stir in crumbled bacon.

Step 3

Bake: Evenly divide dough into 8 mounds on lined baking sheet, spaced 1 to 2 inches apart. Bake at 375 F until biscuits are browned and crispy, 25 to 30 minutes (Note 4). Cool for 10 minutes and serve (Note 5).