Cheddar Chive Scones

Name: Cheddar Chive Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 cups AP flour; 1 Tbsp baking powder; 1 tsp kosher salt; 8 oz cheddar cheese, (grated (reserve 2 Tbsp for sprinkling over the top)); 1/2 cup chives, ( minced); 2 cups heavy cream ((+ 2 Tbsp for brushing)); flaky sea salt ((or your favorite finishing salt))

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Cathy Roma | What Should I Make For...

cheddar chive scones cheddar scones

Ingredients

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2 1/2 cups AP flour1 Tbsp baking powder1 tsp kosher salt8 oz cheddar cheese, (grated (reserve 2 Tbsp for sprinkling over the top))1/2 cup chives, (minced)2 cups heavy cream ((+ 2 Tbsp for brushing))flaky sea salt ((or your favorite finishing salt))

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Instructions

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Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Whisk together the flour, baking powder, salt, cheese, and chives. Stir in the heavy cream.

Step 3

Turn the dough onto a lightly floured surface and knead a couple times until the dough hold together. Form into an 8 inch circle (it will be about 1 inch thick).

Step 4

Use a sharp knife to cut into 8 wedges. Place the wedges on the lined baking sheet, about an inch apart.

Step 5

Brush the tops with heavy cream, sprinkle with finishing salt, and a sprinkle of cheddar. Bake until golden brown, about 20 mins. Serve warm or at room temperature.