Cheddar Cornbread Waffle BLT with Chipotle Butter.

Step 1

In a large mixing bowl, whisk together the buttermilk, eggs and honey. Add the flour, cornmeal, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Stir in the cheddar cheese, corn and Jalapeno. Allow the batter to sit 5-10 minutes.

Step 2

Preheat your waffle iron.

Step 3

Meanwhile, make the chipotle butter. In a small bowl, stir together the softened butter and chipotle peppers until combined.

Step 4

Cook the waffles according to your waffle iron's directions.

Step 5

To assemble, spread each warm waffle with chipotle butter and then layer on the tomatoes (seasoning them with salt + pepper), bacon + arugula. Add another waffle. Top with tomatoes, arugula and sliced avocado and finish off with a drizzle of maple syrup (DO IT). EAT! :)