Cheese and bacon rolls, just like bakery ones! Conventional method

Step 1

Combine the yeast and water together and allow to froth for a minute.

Step 2

Add the flour, salt and yeast/water combo to a large bowl and mix well to combine.

Step 3

Take the dough out of the bowl and knead for 5 minutes on a floured bench until a dough is formed.

Step 4

Place in a large bowl and cover with a damp towel for 1 hour.

Step 5

On a floured bench, knock back the dough. Roll into a large log and shape into 12 equal roll shapes.

Step 6

Line a tray with baking paper and put the rolls on it. Cover with a damp towel for 30 minutes.

Step 7

Preheat the oven to 240 degrees celsius.

Step 8

Squash the rolls down slightly. Whisk the egg and milk together and brush the tops of the buns.

Step 9

Combine the grated cheese and bacon and cover the tops of the buns.

Step 10

Lower the oven temp to 200 degrees celsius and place the buns in the oven for 20 minutes.

Step 11

Remove and place on a wire rack.