Cheese and Beef Enchiladas

Name: Cheese and Beef Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: ¾ pound lean ground sirloin or turkey; 1 ½ cups diced red or green bell pepper; 1 (1.25 ounce) package taco seasoning; 8 (7 inch) flour or corn tortillas; 2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican; 1 ½ cups salsa or picante sauce; 1 cup shredded lettuce; 1 cup chopped tomato; ½ cup light sour cream

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Author : Sargento

Ingredients

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¾ pound lean ground sirloin or turkey1 ½ cups diced red or green bell pepper1 (1.25 ounce) package taco seasoning8 (7 inch) flour or corn tortillas2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican1 ½ cups salsa or picante sauce1 cup shredded lettuce1 cup chopped tomato½ cup light sour cream

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Instructions

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Step 1

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.

Step 2

Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.

Step 3

Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.