Cheese And Garlic Crack Bread (Pull Apart Bread)

Name: Cheese And Garlic Crack Bread (Pull Apart Bread)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 crusty loaf (, preferably sourdough or Vienna); 1 cup shredded Mozzarella cheese ((or other melting cheese)); 100 g / 1 stick (8 tbsp) unsalted butter (, softened); 2 large garlic cloves (, minced); 3/4 tsp salt; 1 tbsp fresh parsley (, finely chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Nagi | RecipeTin Eats

cheese bread cheesy bread crack bread

Cheese And Garlic Crack Bread (Pull Apart Bread)

Ingredients

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1 crusty loaf (, preferably sourdough or Vienna)1 cup shredded Mozzarella cheese ((or other melting cheese))100 g / 1 stick (8 tbsp) unsalted butter (, softened)2 large garlic cloves (, minced)3/4 tsp salt1 tbsp fresh parsley (, finely chopped)

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Instructions

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Step 1

Preheat the oven to 180C/350F.

Step 2

Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.

Step 3

Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.

Step 4

Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.

Step 5

Brush surface with remaining butter.

Step 6

Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.

Step 7

Serve immediately. (See note 1 for best make ahead methods)