Cheese and Veggie Egg Cups

Step 1

Grease 4 ramekins

Step 2

In a medium bowl, whisk eggs, vegetables, half the cheese, half and half, cilantro, and salt and pepper together.

Step 3

Divide between the ramekins

Step 4

Place ramekins in the air-fryer basket, set temperature to 300 degrees F for 12 minutes.

Step 5

Top the cups with remaining cheese.

Step 6

Set air-fryer to 400 degrees F, cook 2 minutes until cheese is melted and lightly browned.

Step 7

Serve immediately.