Cheese Ball

Name: Cheese Ball
Prep time: 20 min
Total time: 10 min
Ingredients: 2 packages (8 oz each) cream cheese; 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz); 1 cup shredded sharp Cheddar cheese (4 oz); 1 small onion, finely chopped (1/4 cup); 1 tablespoon Worcestershire sauce; 1/2 cup chopped fresh parsley; Assorted crackers, if desired

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Prep Time: 20 minutes

Total: 10 hours, 50 minutes

Servings: 16

Cost: $1.17 /serving

Author : Betty Crocker Kitchens

cheese ball

Ingredients

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2 packages (8 oz each) cream cheese3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)1 cup shredded sharp Cheddar cheese (4 oz)1 small onion, finely chopped (1/4 cup)1 tablespoon Worcestershire sauce1/2 cup chopped fresh parsleyAssorted crackers, if desired

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Instructions

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Step 1

Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.

Step 2

Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.