Cheese, corn and sweet potato quiches recipe

Step 1

Preheat the oven to 180°C conventional (160°C fan-forced).

Step 2

Steam the sweet potato for about 15 minutes, or until soft, and mash.

Step 3

Combine this with the corn, tuna, cheese and egg and mix well.

Step 4

Cut pastry into 8 rounds and tuck them into the holes of a muffin tin. Fill with the sweet potato mixture and bake for 20 minutes, or until the pastry is golden.