Cheese filled three cheese dinner rolls recipe

Step 1

In a mixing bowl add the two flours and stir to combine. Make a well in the middle and pour the lukewarm water.

Step 2

Sprinkle the dry yeast over the water and let sit at room temperature for about 5 minutes or until the yeast has dissolved and bubbles appear.

Step 3

With the dough hook attached, start mixing on low speed. Add the egg, the mascarpone cheese and 2/3 cup water.

Step 4

Slowly fold in the blue cheese and cheddar cheese.

Step 5

With the mixer on low speed, knead the dough until it cleans itself from the sides of the bowl. If needed add more water, but only a few drops at the time, otherwise the dough might become too sticky.

Step 6

Once the dough is soft and wraps itself around the dough hook, cleaning the sides of the bowl, knead for further 3 minutes.

Step 7

Remove the dough from the mixing bowl and place it in a greased bowl.

Step 8

Cover with plastic wrap and let sit at room temperature until doubled in volume.

Step 9

Once the dough is risen, divide into 18 pieces.

Step 10

Flatted each piece and place a cube of cheese in the center.

Step 11

Fold the edges together and place the roll, seam side down on a baking sheet covered with parchment paper.

Step 12

Once all the rolls are shaped, cover them again with plastic wrap and let rest for 30 more minutes.

Step 13

Meanwhile, heat the oven to 375F.

Step 14

Optional, just before placing the rolls in the oven, brush them with egg wash.

Step 15

Bake the cheese rolls for 30 minutes. Serve warm.