Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 clove (halved); 1 cup dry white wine (pinot gris, sauvignon blanc); ¾ pound Gruyère cheese (grated); ¾ pound Emmental cheese (grated); 2 Tablespoons cornstarch; 1-2 Tablespoons kirsch (optional); Kosher salt (to taste); Freshly ground black pepper (to taste); Freshly grated nutmeg (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Platings and Pairings

cheese fondue fondue

Ingredients

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1 clove (halved)1 cup dry white wine (pinot gris, sauvignon blanc)¾ pound Gruyère cheese (grated)¾ pound Emmental cheese (grated)2 Tablespoons cornstarch1-2 Tablespoons kirsch (optional)Kosher salt (to taste)Freshly ground black pepper (to taste)Freshly grated nutmeg (to taste)

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Instructions

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Step 1

Rub the cut side of garlic all over a stove-safe fondue pot (or other pot if transferring to ceramic fondue pot).

Step 2

Add wine and bring to a simmer on your stove over medium-high heat.

Step 3

Meanwhile, toss grated cheese with cornstarch in a large ziploc bag or in a mixing bowl.

Step 4

One handful at a time, stir cheese into hot wine in a zigzag pattern, letting it melt before adding an additional handful. Once completely melted, add kirsch, if using, and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.