Cheese Grits

Name: Cheese Grits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups chicken broth ($0.26); 2 cups milk ($1.25); 1/4 tsp garlic powder ($0.02); 1 cup quick cooking grits ($0.49); 1/4 tsp salt ($0.02); 2 Tbsp butter ($0.18); 1/4 tsp freshly cracked black pepper ($0.02); 4 oz. cheddar, shredded ($1.15)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $6.52 /serving

Author : Beth - Budget Bytes

cheese grits grits

Ingredients

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Instructions

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Step 1

Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.

Step 2

Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.

Step 3

Remove the grits from the heat and stir in the butter and pepper.

Step 4

Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.