Cheese kimbap

Step 1

After washing rice, add water and salt and cook rice. When you cook the rice used for gimbap, it is good to sprinkle salt and then cook the rice because the seasoning is evenly soaked.

Step 2

Wash perilla leaves in running water and drain. Beat the eggs, season with salt, pour cooking oil in a heated frying pan, and cut them into pickled radish lengths.

Step 3

After peeling and washing the carrots, slice them and season them with salt while frying in a heated frying pan. Cut the cheddar slice cheese into quarters.

Step 4

Wash cucumbers with salt, remove seeds, and cut them into pickled radish sizes Marinate and rinse in cold water to drain. Grill the ham lightly in a heated frying pan. Please prepare pickled radish and braised burdock.

Step 5

Put parchment paper on a dry cutting board and put roasted seaweed for gimbap Spread rice evenly, then add perilla leaves and top with eggs and carrots.

Step 6

Roll up the cheese, cucumber, ham, pickled radish, and braised burdock.

Step 7

Put sesame oil on the kimbap and cut it into bite-size pieces.

Step 8

Place the cheese kimbap on a plate. The end