Cheese Quesadilla

Name: Cheese Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 medium flour tortillas; 2/3 cup shredded cheese ((Oaxaca, Chihuahua, Mozzarella, or Monterey Jack are best)); salt, (to taste); sour cream (or Mexican crema); guacamole; pico de gallo (or your favorite chunky salsa)

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www.isabeleats.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $7.85 /serving

Author : Isabel Eats

cheese quesadilla

Ingredients

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2 medium flour tortillas2/3 cup shredded cheese ((Oaxaca, Chihuahua, Mozzarella, or Monterey Jack are best))salt, (to taste)sour cream (or Mexican crema)guacamolepico de gallo (or your favorite chunky salsa)

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Instructions

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Step 1

Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they’re easily foldable and pliable.

Step 2

Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.

Step 3

Fold the tortillas over the cheese to create a half-moon shape.

Step 4

Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.

Step 5

Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.

Step 6

Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.