Cheese souffles

Name: Cheese souffles
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 60g butter or margarine, plus extra to grease; 2 tbsp dried breadcrumbs; 1/3 cup (50g) plain flour; 1 1/2 cups (375ml) milk; 1 1/2 cups (120g) grated cheddar; 4 eggs, yolks and whites separated

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $4.57 /serving

Author : Anna Beaumont

winter dessert cake

Ingredients

Remove All · Remove Spices · Remove Staples

60 grams butter or margarine, plus extra to grease2 tbsp dried breadcrumbs1/3 cup (50 grams) plain flour1 1/2 cups (375 milliliters) milk1 1/2 cups (120 grams) grated cheddar4 eggs, yolks and whites separated

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Grease 1 cup (250ml) ramekins or ovenproof dishes. Lightly coat the inside of the dishes with the breadcrumbs. Place on a baking tray.

Step 2

Melt the butter in a saucepan, stir in the flour and cook for 30 seconds. Remove from the heat and whisk in the milk. Return to a medium heat and whisk until boils and thickens. Stir in 1 1/4 cups (105g) cheddar.

Step 3

Remove from the heat and whisk in the egg yolks. Cover the top with plastic wrap to stop a skin forming.

Step 4

Use an electric beater to beat the egg whites until firm peaks form. Fold a little egg white at a time through the cheese sauce. Spoon into the ramekins and scatter with the remaining cheddar. Bake for 20-25 minutes or until risen and golden. Serve immediately.