Cheese-Stuffed Burgers

Name: Cheese-Stuffed Burgers
Prep time: 30 min
Ingredients: 2 pounds ground chuck or ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt; 6 (3/4-ounce) slices * Land O Lakes® Deli American; 6 hamburger buns, split; Land O Lakes® Butter with Canola Oil; 6 tomato slices; 1 ripe avocado, pitted, peeled, sliced

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Prep Time: 30 minutes

Servings: 6

Author : Land O'Lakes

Ingredients

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2 pounds ground chuck or ground beef1 tablespoon Worcestershire sauce1 teaspoon seasoning salt6 (3/4-ounce) slices * Land O Lakes® Deli American6 hamburger buns, splitLand O Lakes® Butter with Canola Oil6 tomato slices1 ripe avocado, pitted, peeled, sliced

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Instructions

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Step 1

Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.

Step 2

For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.

Step 3

Heat gas grill on medium or charcoal grill until coals are ash white.

Step 4

Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.

Step 5

Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.

Step 6

Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.