Cheese-Stuffed Cherry Tomatoes
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Author : Taste of Home
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
Step 2
In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
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