Cheese Tortellini with Salami, Mozzarella, and Marinated Veggies

Step 1

Bring a large pot of salted water to a boil. Meanwhile, prepare the following, adding them all to a large bowl: drain and coarsely chop 1 jar marinated artichokes and 1 jar roasted red peppers. Remove the casing from 1 (4-ounce) dry Italian salami and cut into small cubes. Cube 1 (8-ounce) ball fresh mozzarella cheese. Stir to combine.

Step 2

Add 2 (9-ounce) packages fresh cheese tortellini to the boiling water and cook according to package instructions until al dente. Drain well and add to bowl. Drizzle with olive oil, season with kosher salt and black pepper, and toss to combine.