Cheeseburger Pot Pie

Name: Cheeseburger Pot Pie
Prep time: 25 min
Total time: 45 min
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1/4 cup chopped onion; 3/4 cup ketchup; 2 tablespoons chopped pickle, if desired; 1/8 teaspoon pepper; 1 cup shredded sharp cheddar cheese (4 oz); 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Prep Time: 25 minutes

Total: 45 minutes

Servings: 6

Cost: $3.86 /serving

Author : Pillsbury Kitchens

cheeseburger pot pie

Ingredients

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1 1/2 lb lean (at least 80%) ground beef1/4 cup chopped onion3/4 cup ketchup2 tablespoons chopped pickle, if desired1/8 teaspoon pepper1 cup shredded sharp cheddar cheese (4 oz)1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Instructions

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Step 1

Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.

Step 2

Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.

Step 3

Remove pie crust from pouch; place flat over hot beef mixture.

Step 4

Seal and flute edge, if desired. Cut slits in several places in crust.

Step 5

Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.