Cheesecake Cookie Cups

Name: Cheesecake Cookie Cups
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 2 packages (8 ounces each) cream cheeseat room temperature; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 2 large eggs; 2 teaspoons vanilla extract; 1 can (21 ounces) cherry pie filling

www.verybestbaking.com

Your recipes

Servings: 24

navidad all desserts cakes

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough2 packages (8 ounces each) cream cheeseat room temperature1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk2 large eggs2 teaspoons vanilla extract1 can (21 ounces) cherry pie filling

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325° F.Paper-line 24 muffin cups.Place one piece of cookie dough in each muffin cup.

Step 2

Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheesesweetened condensed milkeggs and vanilla extract in medium bowl until smooth.Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4

Bake for additional 15 to 18 minutes or until set.Cool completely in pan on wire rack.Top each with level tablespoon of pie filling.Refrigerate for 1 hour.