"Cheesy" Artichoke & Spinach Stuffed Peppers

Step 1

Heat oven to 375F. Grease a 9x13-inch baking pan with olive oil. Set aside.

Step 2

Arrange the bell peppers in the prepared baking pan.

Step 3

Over medium heat in a large skillet, add in the garlic, onion, thyme, and fry until onions are translucent about 2 minutes. Then, add the mushrooms and fry for another 5 minutes until soft, and then the cashew cream cheese, spinach, and artichokes. Fry until the cashew cheese is fully melted and integrated into the mixture and most of the water has evaporated. Season with salt and black pepper to taste. (See Image)

Step 4

Spoon in the filling to peppers dividing it evenly among them. Sprinkle cheese over the top and bake for 30-40 minutes or until the peppers have blistered.