Cheesy Bacon Biscuit Pull-Aparts

Name: Cheesy Bacon Biscuit Pull-Aparts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons melted butter; One roll refrigerated biscuit dough (8 count); 6 thin slices fresh mozzarella (1/4-inch thick); 1 cup Smithfield cooked (crumbled bacon); 1 cup shredded cheddar cheese

picky-palate.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

best biscuit recipe best homemade biscuits easy biscuit recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons melted butterOne roll refrigerated biscuit dough (8 count)6 thin slices fresh mozzarella (1/4-inch thick)1 cup Smithfield cooked (crumbled bacon)1 cup shredded cheddar cheese

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.

Step 2

Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.