Step 1

Preheat oven to 400F.

Step 2

Cook cavatappi noodles according to directions on the package. Drain.

Step 3

Pour milk and cream of bacon soup into a large saucepan. Stir well.

Step 4

Bring the liquid to a boil and then remove the pan from the heat.

Step 5

Pour the cooked noodles into the pan with the liquid and stir.

Step 6

Add the onion powder, garlic powder, pepper, salt, shredded mozzarella and shredded Parmesan to the pot.

Step 7

Stir until all the cheese is melted and all of the pasta is coated in sauce.

Step 8

Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.

Step 9

Sprinkle the shredded Parmesan, shredded mozzarella and real bacon bits on top.

Step 10

Place the dish in the oven and bake the pasta until the cheese on top is completely melted. 14-16 minutes.

Step 11

Serve and enjoy!