Cheesy Bacon Grits

At home pack the dry ingredients in a pint freezer or sandwich bag, depending on method used for cooking. Tuck the cheese in with it. Mar bag “Add 1 cup water”.FBC method:Dice the cheese up, add to the freezer bag. Add in 1 cup near boiling water stirring well. Seal the bag tightly and let sit for 5 minutes or until cool enough to eat.Insulated mug method:Dice the cheese up and add it and the dry ingredients to your mug. Add in 1 cup boiling water and stir well. Cover tightly, and let sit for 5 minutes, or until cool enough to eat.One pot method:Dice the cheese up, meanwhile bring 1 cup water to a boil in your pot. Turn off your stove and add in the dry ingredients, then the cheese. Stir well, cover tightly and let sit for 5 minutes, or until cool enough to eat.