Cheesy, Bacon, Ranch Bubble Bread

Step 1

Lay out 15 – 18 frozen Rhodes dinner rolls on a baking sheet lined with parchment paper. Thaw until the rolls are soft, but still cold.

Step 2

While the rolls are thawing, cut the bacon into bite size pieces and cook in large skillet over medium heat.

Step 3

Cook the bacon for 7 - 10 minutes or until the bacon is cooked, but not crispy. Drain on paper towels.

Step 4

Cut the thawed rolls into fours and set aside. Grease a 5 x 13 inch loaf pan with olive oil (you can also use a Bundt pan or tube pan).

Step 5

Layer half of the rolls on the bottom of the pan. Sprinkle half of the ranch dressing over the rolls; add half the cheese and half of the bacon. Repeat second layer with the remaining ingredients.

Step 6

Spray a piece of plastic wrap with non stick spray and lightly cover the top of the pan. Place pan in a warm place and let rise for one hour.

Step 7

Preheat oven to 350 degrees. Remove plastic wrap and bake for 25 - 30 minutes or until golden brown on top and the bacon pieces are crisp.