Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon

Name: Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb asparagus; 2 tablespoons olive oil; salt and pepper; 4 cloves garlic ((minced)); 1 cup Gruyere cheese ((or Parmesan), shredded); 5 slices bacon ((cooked and chopped))

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juliasalbum.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Julia

baked asparagus cheesy asparagus

Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

Trim asparagus ends. Place asparagus in a medium-size casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper. Top with minced garlic.

Step 3

Bake, uncovered, in the preheated oven at 400 F for 10 minutes. Remove from the oven.

Step 4

Sprinkle half of shredded Gruyere cheese (or Parmesan) all over asparagus. Then, add chopped cooked bacon. Top with the remaining half of shredded cheese.

Step 5

Bake for 10 more minutes, uncovered at 400 F. Serve immediately while the cheese is nice and melty!