Cheesy bean potatoes

Name: Cheesy bean potatoes
Prep time: 30 min
Cook time: 1 min
Total time: 2 min
Ingredients: 6 large baking potatoes; 85g butter; 1 tbsp English mustard; 6 large spring onions , finely chopped; 175g mature cheddar , grated, plus 85g for sprinkling; 2x 300g cans red kidney beans , drained

www.bbcgoodfood.com

Your recipes

Prep Time: 30 minutes

Cook Time: 1 hours, 40 minutes

Total: 2 hours, 10 minutes

Servings: 6

Cost: $2.56 /serving

Author : Sara Buenfeld

josh eagleton 6 servings

Ingredients

Remove All · Remove Spices · Remove Staples

6 large baking potatoes85 grams butter1 tbsp English mustard6 large spring onions, finely chopped175 grams mature cheddar, grated, plus 85 grams for sprinkling2x 300 grams cans red kidney beans, drained

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 200C/fan 220C/gas Oil and season the potatoes, then bake for 1 hr until a knife slides in easily and the skins are crispy. Cool for 10 mins.

Step 2

Halve the potatoes lengthways and scoop out the cooked potato into a bowl, leaving a thin layer behind so that the skins still hold their shape. Mash the potato with the butter, mustard and seasoning, then stir in the spring onions, 175g cheese and kidney beans. Pile the mixture into the potato skins and scatter with the remaining cheese. Can be made to this stage a day ahead and chilled. Bake for 30-40 mins until golden. Serve with the sausages and salad (see 'Goes well with').