Cheesy Campfire Potatoes

Name: Cheesy Campfire Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound baby potatoes (halved or quartered into 1/2 inch pieces); 1 onion (thinly sliced); 1 clove garlic (minced); 2 tablespoons butter (diced); 1 tablespoon olive oil; ¼ cup shredded cheddar cheese; 2 tablespoons fresh parsley (chopped); salt and pepper (to taste); ¼ cup chicken broth

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $6.80 /serving

Author : Nora from Savory Nothings

campfire campfire cooking camping

Ingredients

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1 pound baby potatoes (halved or quartered into 1/2 inch pieces)1 onion (thinly sliced)1 clove garlic (minced)2 tablespoons butter (diced)1 tablespoon olive oil¼ cup shredded cheddar cheese2 tablespoons fresh parsley (chopped)salt and pepper (to taste)¼ cup chicken broth

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Instructions

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Step 1

Place 2 large pieces (at least 20 inches long) of heavy-duty aluminium foil over each other to form a cross.

Step 2

Place potatoes and onion in middle of foil. Sprinkle with cheese, butter, garlic, parsley, salt and pepper; drizzle with olive oil. Carefully toss with clean hands to coat potatoes.

Step 3

Fold up the sides of the foil to form a "bowl" and pour chicken broth over potatoes, then fold foil down and seal pouch well.

Step 4

On grill/fire: Over medium heat, cook potatoes in foil for 30-40 minutes, or until tender.

Step 5

In oven: Bake foil packet at 425°F for around 30-35 minutes, or until done.

Step 6

Careful when opening the packets – hot steam will escape!