Cheesy Chicken and Rice

Step 1

Place chicken and rice in the pot. You may cut it into strips if you desire.

Step 2

Pour with broth and sprinkle in the garlic powder.

Step 3

Place lid on and seal, pressure cook for 10 minutes cooking on high pressure.

Step 4

Allow 15 minute NPR (natural pressure release).

Step 5

Remove the chicken and shred.

Step 6

Add shredded chicken back in with the sharp cheddar cheese and condensed soup.

Step 7

Stir by fluffing, put in bowls and enjoy!