Cheesy Chicken Broccoli and Orzo Skillet Meal

Step 1

Cube chicken breasts into bite size pieces. Season with salt and pepper

Step 2

Heat saute pan over medium heat. Add 1 tablespoon of butter to pan. When heated, add chicken and cook until juices run clear, about 3-4 minutes. Remove from pan and set aside.

Step 3

Add onions to pan and cook until they begin to brown and turn translucent. Add garlic, paprika, and red pepper flakes and cook for an additional 30 seconds.

Step 4

Add chicken broth and water to pan, scraping the bottom of the pan to deglaze. Add orzo, stirring to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 4 minutes (or, consult your pasta's package directions and cook for 5 minutes less than package directions state).

Step 5

Remove lid and add chopped broccoli. Stir to combine. Cover and cook for an additional 5 minutes, allowing broccoli to steam and pasta to finish cooking. If all of liquid is absorbed, add an additional 1/4 cup of water as needed.

Step 6

Remove lid and add heavy cream, shredded cheese, and cooked chicken. Stir to combine. Cook an additional 2-3 minutes on low, or until cheese has melted. Serve and enjoy.