Cheesy Chili Mac in a Jar Recipe

Name: Cheesy Chili Mac in a Jar Recipe
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 2 1/2 cups quick cook elbow macaroni; 1/2 cup freeze dried protein ((beef crumbles, sausage or diced chicken)); 2/3 cup cheese powder; 3 tablespoons instant non-fat dry milk; 1/4 cup taco seasoning mix; 1.5 tablespoons butter powder; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup vegetable powder ((optional)); 2 1/2 cups water (Use only 2 cups if omitting vegetable powder); 3 cups water

5.0

(1)

www.thepurposefulpantry.com

Your recipes

Prep Time: 5 minutes

Total: 65 minutes

Servings: 6

diy pantry staples emergency meal

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place pasta and protein into the bottom of a quart jar or mylar bag

Step 2

Place dry ingredients into a zip top bag and place on top of pasta mix

Step 3

Close the jar or bag as desired (vacuum seal, use an O2 absorber or simply close)

Step 4

Store for 2 years easily, up to 5 years in most cases

Step 5

Vacuum seal or use an O2 absorber for best results

Step 6

See Notes

Step 7

Heat 3 cups of water to rehydrate the pasta and protein.

Step 8

Allow pasta to soak while preparing the sauce

Step 9

Add 2.5 cups of water to dry ingredients

Step 10

Mix thoroughly and allow to sit an rehydrate while pasta rehydrates

Step 11

Mix with pasta and serve.

Top similar recipes

Curated for you