Cheesy Chorizo Stuffed Bacon Wrapped Jalapeños

Name: Cheesy Chorizo Stuffed Bacon Wrapped Jalapeños
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 12 jalapeños; 12 slices center cut bacon (cut in half crosswise); 24 toothpicks; 8 ounces cream cheese (at room temperature); 1 cup grated cheddar cheese; 4 ounces soy or pork chorizo (cooked and cooled); kosher salt and freshly cracked black pepper

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 4

Author : Gaby Dalkin

bacon wrapped jalapenos chorizo stuffed jalapenos jalapeno poppers

Cheesy Chorizo Stuffed Bacon Wrapped Jalapeños

Ingredients

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12 jalapeños12 slices center cut bacon (cut in half crosswise)24 toothpicks8 ounces cream cheese (at room temperature)1 cup grated cheddar cheese4 ounces soy or pork chorizo (cooked and cooled)kosher salt and freshly cracked black pepper

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Instructions

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Step 1

Wash the jalapeños. Then dry them and slice in half lengthwise. Remove seeds and membrane with a spoon and discard.

Step 2

Combine cream cheese, shredded cheese and cooked chorizo. Season with salt and pepper.

Step 3

Spoon the cream cheese filling into the jalapeños and place on an oven safe rack.

Step 4

Wrap each stuffed jalapeño with a piece of bacon and secure with a toothpick.

Step 5

Preheat a pellet grill according to manufacturer's directions to a temperature of 375°F. Alternatively, heat the oven or a regular grill to 375 degrees F.

Step 6

Place the rack directly on the grill grates and close the lid. Cook 45 minutes - 1 hour until desired crispness of bacon is achieved. Remove from the grill and let cool slightly, serve warm.