Cheesy Creamed Corn Casserole

Name: Cheesy Creamed Corn Casserole
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Ingredients: 2 15-ounce cans sweet whole kernel corn, drained; 2 15-ounce cans sweet cream style golden corn; 2 8-ounce packages corn muffin mix; 2 cups sour cream; 1 cup unsalted butter, melted; 6 ounces cheddar cheese (shredded (about 1½ cups), divided)

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Prep Time: 10 minutes

Cook Time: 65 minutes

Total: 75 minutes

Servings: 8

cheesy side dish thanksgiving side dish

Ingredients

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2 15-ounce cans sweet whole kernel corn, drained2 15-ounce cans sweet cream style golden corn2 8-ounce packages corn muffin mix2 cups sour cream1 cup unsalted butter, melted6 ounces cheddar cheese (shredded (about 1½ cups), divided)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Grease a 9x13-inch casserole dish; set aside.

Step 2

In a large bowl, use a rubber spatula to mix together the corn, muffin mix, sour cream, melted butter, and 1 cup of the cheese. Pour the mixture into the prepared casserole dish and spread into an even layer.

Step 3

Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs attached. Increase the oven temperature to 400 degrees F and sprinkle the top with the remaining cheddar cheese. Return to the oven and bake for an additional 5 to 10 minutes, until the cheese is melted and bubbly. Allow the casserole to sit for at least 5 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.