Cheesy Crock Pot Chicken and Rice

Name: Cheesy Crock Pot Chicken and Rice
Total time: 14 h 50 min
Ingredients: 5 chicken breasts thin sliced; 1 teaspoon garlic salt; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon paprika; 1 medium onion chopped; 1 tablespoons garlic minced; 2-1/2 cups white rice cooked; 2 cups chicken stock; 10.5 ounces cream of mushroom soup; 10.5 ounces cream of chicken soup; 8 ounce container sliced mushrooms; 2 cups cheese cut into 1-inch cubes (you can also use shredded cheese); parsley to garnish

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Total: 890

Servings: 6

Cost: $6.90 /serving

Instructions

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Step 1

Cook white rice and set aside.

Step 2

Spray a 6qt crock pot lightly with non stick cooking spray. Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.

Step 3

Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup. Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.

Step 4

30 minutes before done, add in sliced mushrooms and finish cooking. Once done add in cooked rice and cheese. Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley. Serve warm.

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