Cheesy Fajita Baked Chicken (Quick & Easy!)

Name: Cheesy Fajita Baked Chicken (Quick & Easy!)
Ingredients: 4-5 thinly sliced chicken breasts ((about 2lbs)); 8oz softened cream cheese; 1/3 cup salsa; 1/2 (1oz) packet of fajita seasoning; 2 large bell peppers ((sliced)); 1-2 cups shredded cheese ((Mexican blend or cheddar))

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Author : Lilly

Cheesy Fajita Baked Chicken (Quick & Easy!)

Ingredients

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4-5 thinly sliced chicken breasts ((about 2lbs))8 ounces softened cream cheese1/3 cup salsa1/2 (1 ounces) packet of fajita seasoning2 large bell peppers ((sliced))1-2 cups shredded cheese ((Mexican blend or cheddar))

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Instructions

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Step 1

*Read notes below before getting started.

Step 2

Preheat oven to 375 degrees and grease a 9x13 baking dish.

Step 3

Place the chicken onto the bottom of the pan.

Step 4

In a medium size bowl, mix together the cream cheese, salsa and fajita seasoing.

Step 5

Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. *Note (If you are cooking large, thick chicken breasts, I recommend adding the cheese half way through cooking so that it doesn't burn).

Step 6

Bake uncovered in the center rack for 20-45 minutes or until the chicken is fully cooked (depending on the size & thickness of your chicken).

Step 7

Serve alone or with Spanish rice, cauliflower rice or in a tortilla.