Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat butter and oil in a large saucepan over medium-low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Increase heat to medium-high. Cook, stirring, for 20 minutes or until golden and lightly caramelised.
Step 2
Add the garlic and flour to the pan and cook, stirring for 1 minute. Add the wine and thyme leaves and stir until combined. Add the stock. Increase heat to high. Bring to the boil then reduce heat to medium and simmer, uncovered, for 30 minutes or until reduced slightly. Add the chicken and stir until combined.
Step 3
Preheat grill on high. Line a baking tray with foil. Place bread slices on prepared tray. Grill for 1 minute or until light golden. Turn bread and sprinkle with the cheese. Grill for 2 minutes or until the cheese melts.
Step 4
Divide soup among serving bowls. Top with cheesy toasts and scatter over extra thyme to serve.
Your folders

245 viewsmarionskitchen.com
1 hours
Your folders
60 viewsthekitchn.com
4.3
(4)
Your folders

73 viewsskinnytaste.com
4.3
(4)
75 minutes
Your folders

332 viewsspoonforkbacon.com
5.0
(3)
60 minutes
Your folders

159 viewscheeseprofessor.com
Your folders

385 viewsnatashaskitchen.com
5.0
(45)
80 minutes
Your folders
96 viewsnatashaskitchen.com
Your folders

299 viewslifemadesimplebakes.com
5.0
(12)
70 minutes
Your folders
546 viewstasty.co
97.0
(781)
Your folders
226 viewsthekitchn.com
5.0
(1)
Your folders

391 viewsfoodnetwork.com
4.4
(32)
30 minutes
Your folders

404 viewsolivemagazine.com
Your folders

941 viewssimplyrecipes.com
4.9
(323)
1 hours, 10 minutes
Your folders

542 viewsgimmesomeoven.com
4.9
(48)
50 minutes
Your folders

1115 viewsjamiegeller.com
90
Your folders

704 viewsskinnytaste.com
5.0
(2)
55 minutes
Your folders

517 viewsfoodnetwork.com
4.5
(8)
1 hours, 40 minutes
Your folders

543 viewsfoodnetwork.com
4.7
(159)
1 hours
Your folders

475 viewsfoodnetwork.com
4.0
(254)
1 hours, 45 minutes