Cheesy Funeral Potatoes

Name: Cheesy Funeral Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 packages of Simply Potatoes shredded hash browns*; 1 can cream of chicken soup; 16 oz sour cream; 2 cups cheddar cheese (grated); 1/2 cup butter; 1/3 cup green onions (finely chopped); 1 cup corn flakes (crushed + 2 Tbsp melted butter)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Cost: $1.37 /serving

Author : Jill Nystul

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Ingredients

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2 packages of Simply Potatoes shredded hash browns*1 can cream of chicken soup16 oz sour cream2 cups cheddar cheese (grated)1/2 cup butter1/3 cup green onions (finely chopped)1 cup corn flakes (crushed + 2 Tbsp melted butter)

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Instructions

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Step 1

Melt the 1/2 cup of butter in a a saucepan on your stovetop. Add the cream of chicken soup, sour cream, cheese, and green onions to the pan. Stir over low-medium heat until the cheese has melted and everything is well combined. Remove from heat.

Step 2

Spread hash browns evenly across the bottom of a 9” x 13” baking dish.

Step 3

Pour the creamy, cheesy mixture from the saucepan over the top of the potatoes and stir.

Step 4

Stir together the crushed corn flakes and the 2 tablespoons of melted butter.

Step 5

Then sprinkle the corn flakes mixture over the top of the potatoes and cream mixture.

Step 6

Put the baking dish into your oven, and bake for 45 minutes at 325 degrees. When the top is golden-brown and the potatoes are hot and bubbly, you’ll know it’s done!

Step 7

Remove the baking dish from the oven and let it stand for 15 minutes. Then dig in and enjoy!