Cheesy Garlic Brussels Sprouts

Name: Cheesy Garlic Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 oz (700 g) brussels sprouts (trimmed and cut in half lengthways); 2-3 tablespoons olive oil; 2 tablespoons unsalted butter; 6 cloves garlic, minced ((1 tablespoon)); 3/4 teaspoon salt; 1/4 teaspoon fresh cracked black pepper; 1 1/2 cups shredded mozzarella cheese ((or provolone))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Karina

brussel sprouts

Ingredients

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24 oz (700 g) brussels sprouts (trimmed and cut in half lengthways)2-3 tablespoons olive oil2 tablespoons unsalted butter6 cloves garlic, minced ((1 tablespoon))3/4 teaspoon salt1/4 teaspoon fresh cracked black pepper1 1/2 cups shredded mozzarella cheese ((or provolone))

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Instructions

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Step 1

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.

Step 2

Heat oil in pan over medium-high heat until hot. Add sprouts, season with salt and pepper. Once hot, add your brussels sprouts and shake pan so sprouts land cut side down in a single layer. Let them cook, undisturbed, until slightly charred and caramelized (about 6-8 minutes).

Step 3

Melt the butter in the pan. Stir the butter through the sprouts, then add the garlic and sauté until fragrant (about 30 seconds), stirring through the sprouts.

Step 4

Transfer sprouts to the prepared baking sheet in a single layer. Bake for 8-10 minutes, or until just fork tender.

Step 5

Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

Step 6

Adjust salt and pepper, if needed. Serve immediately.