Cheesy Garlic Knots

Name: Cheesy Garlic Knots
Ingredients: 2 8oz. Pilsbury Crescent Rolls; 5-6 Mozzarella string cheese, cut into thirds; 3 tablespoons unsalted butter, melted; 5 tablespoons finely chopped fresh flat-leaf parsley; 5 tablespoons finely grated parmesan cheese; 1 cloves finely minced fresh garlic; 1 teaspoon kosher salt

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Servings: 16

Author : Matt Robinson

Ingredients

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2 8 ounces. Pilsbury Crescent Rolls5-6 Mozzarella string cheese, cut into thirds3 tablespoons unsalted butter, melted5 tablespoons finely chopped fresh flat-leaf parsley5 tablespoons finely grated parmesan cheese1 cloves finely minced fresh garlic1 teaspoon kosher salt

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Instructions

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Step 1

Preparation: Heat oven to 375 degrees F. Line a bake sheet with parchment paper

Step 2

Unroll crescent from tube. Follow the seam and divide the dough into four rectangles. Slice each rectangle in half horizontally (pinch dough together if it comes apart). Place one piece of mozzarella cheese in the center of a strip. Gently tie each strip into a knot, fold ends underneath making sure to cover cheese completely. Arrange knots one inch apart in staggered rows on parchment lined bake sheet. Bake until deep golden, about 10-12 minutes.

Step 3

In the meantime prepare coating. Place all ingredients in a large bowl; stir to combine. After baking, immediately toss knots in mixture. Serve warm.