Cheesy Gordita Crunch Copycat Recipe

Step 1

Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked.

Step 2

Meanwhile, mix sour cream with ranch seasoning and hot sauce. Divide taco meat among hard taco shells and set aside.

Step 3

Divide cheese overtop of flatbreads, then bake in the oven for 5 minutes until cheese has started to melt. Remove from oven, then wrap around hard taco shells, pressing gently.

Step 4

Add spicy ranch sauce to tacos, followed by lettuce and a tiny bit more cheese. Serve and enjoy!